PRIMING PHASE
Week One (all low-carbohydrate days)
You may have one protein and one fat per meal and per snack, and all you want of “free vegetables” from a list. Free vegetables are low in carbs and calories, and exclude starchy vegetables such as potatoes and corn.
Week Two (all low Glycemic Index/Glycemic Load (GI/GL) days)
Same as above, except you add two portions of low GI/GL foods with each meal and one portion of low GI/GL foods with each snack.
One portion of low GI/GL foods may be a fruit, one slice of bread, or one small serving of legumes, rice, or low-fat yogurt.
Week Three (all high GI/GL except the last day is a “Cheat Day” (see above))
Same as above, except you add one higher GI/GL food at each meal.
One portion higher GI/GL food may be a small serving of cereal or pasta, banana or potato.
CORE PHASE
Sunday and Monday – Low Carb Days
Tuesday and Wednesday – Low GI/GL Days
Thursday and Friday – Higher GI/GL Days
Saturday – Cheat Day
MAINTENANCE PHASE
Once you achieve your ideal weight, you will no longer have any “Low Carb” or “Cheat Days.” However, you may have three “cheat meals” per week. Think in terms of the “90% Rule.” Try to make healthy food choices 90% of the time.
See: Marion, Joel. The Cheat to Lose Diet. (New York: Crown Publishers) 2007.