PROTEIN (UNLIMITED DAILY)
Low-Fat Seafood: cod, crab, flounder, grouper, haddock, halibut, lobster, salmon, scallops, scrod, sole, shrimp, swordfish, tuna in water, whitefish, and dolphin
Meats: liver, chicken, turkey, steak, ground turkey and sirloin, lamp chops, London broil, prime rib, roast beef, and veal
VEGETABLES AND FRUITS (UNLIMITED DAILY)
Vegetables: asparagus, bean sprouts, cabbage, carrots, cauliflower, celery, cucumber, eggplant, green beans, all lettuces, mushrooms, onions, peppers, radishes, spinach, squash, tomatoes, and zucchini
Fruits: apples, cantaloupe, grapefruit, and lemons
FRUITS LIMITED TO THREE TIMES A WEEK
Apricot, banana, honeydew melon, nectarine, orange, papaya, peach, pear, plum, pineapple, tangerine, and watermelon
FRUITS LIMITED TO ONE HANDFUL DAILY
Blackberries, blueberries, cherries, grapes, star fruit, and strawberries
NO DRIED FRUITS OR CRANBERRY SAUCES
DAIRY LIMITED TO ONE SERVING PER DAY
Butter, cheese, cream cheese, cottage cheese, eggs, mayonnaise, milk, Parmesan cheese, and yogurt
STARCHES LIMITED TO TWO SERVINGS PER DAY
Bread, bagel, bialy, hot and cold cereals, crackers, pancakes and waffles, pasta, peas, pita bread, potato, rice, and tortillas
VEGETARIANS ONLY: LIMIT TO THREE SERVINGS PER WEEK
Boca or veggie burger, tofu, and soymilk