JUMPSTART – PHASE ONE
Typical Daily Menu (limiting fruit but not vegetables)
BREAKFAST
½ cup Fiber One with one cup cottage cheese or low-fat yogurt
LUNCH
Salad with two teaspoons oil and vinegar (or lemon juice) dressing
2 cups vegetable crudities
1 cup Gazpacho soup
1 cup V8 juice
Any protein from a list of lean proteins such as tuna, crab, poultry, etc.
2-3 Crispbreads
SNACK
¼ cup dried fruit with ¼ cup mixed nuts
DINNER
Salad with two teaspoons oil and vinegar (or lemon juice) dressing
1½ cup steamed, sautéed, or grilled vegetables
4-6 oz. protein
1 sugar-free Jell-O with a diet hot chocolate
PHASE TWO – ON-GOING WEIGHT LOSS PLAN
You choose foods from lists of permitted breads and cereals, fruits, meats, etc. The menu below provides 73 grams carbohydrate minus 36 grams of fiber.
Typical Daily Menu
BREAKFAST
1 multigrain English muffin with Canadian bacon, one fried egg, and a slice of low-fat cheddar cheese
LUNCH
Turkey burger on a whole-wheat bun
1 cup baby carrots
SNACK
2 Crispbreads and 2 tablespoons peanut butter
DINNER
1 pork chop (4 oz. edible portion)
½ baked sweet potato
1 cup steamed or grilled asparagus
1 glass red wine
1 snack-sized, sugar-free Jell-O pudding
PHASE THREE – MAINTENANCE
You should be able to eat anything you want as long as you keep your fiber content high.
Typical Daily Menu
BREAKFAST
1 package Quaker Weight Control Oatmeal with two tablespoons chopped walnuts, one small banana
LUNCH
1 cup black bean soup topped with 1 oz. reduced-fat cheddar cheese
2 Crispbreads
SNACK
1 apple with a sugar-free, snack-sized Jell-O
DINNER
¼ BBQ rotisserie chicken
1 cup steamed vegetables
1 whole-grain roll
1 cup salad with one tablespoon vinaigrette dressing