Breakfast
Hard boiled egg whites, low sodium All Bran cereal, skim milk
Lunch
Shrimp and Asparagus Salad
Dinner
Lamb Dijon, Baked Eggplant in Roasted Tomato Sauce, ½ cup rice
Recipe
Lamb Dijon (serving size 2 chops)
¼ cup Dijon mustard
3 Tbl. chopped rosemary
3 Tbl. red wine vinegar
½ tsp. pepper
5 minced garlic cloves
12 lamb chops
cooking spray
Combine first five ingredients in a zip-lock plastic bag. Add lamb and marinate in refrigerator for an hour or up to 8 hours. Place lamb on grill or pan coated with cooking spray; cook for 6 minutes on each side until medium rare or at desired degree of doneness.
Work-Out
Perform each circuit twice and then do 15-minutes of cardio-exercise.
CIRCUIT 1 Decline dumbbell press, 20 repetitions
50 Squats
1 minute Step Plyos
1 minute Butt Kicks
CIRCUIT 2 Plyo push-ups, 10 repetitions
Dumbbell flys on body ball with crunches, 15 repetitions
Leg Extensions, 20 reps, then 12 reps, than 8 reps
Knee Tuck jumps, 10 reps
Step plyos, 30 seconds
CIRCUIT 3 Scorpion push-ups, 10 reps
Alternating Dumbbell Press on Body Ball with Elbow Drive, 20 reps
Surrenders, 20 reps
Side step plyos
CIRCUIT 4 Digs
Lunge with military shoulder press, 40 reps
Burpies, 20 reps
CIRCUIT 5 Shoulder press with leg extension, 20 reps
Rope tricep press, 20 reps
Straight leg squat thrusts, 30 seconds
Chair pose
Side plants, 20 reps